experiences
The Salt Pans of Cervia
A city vibrant 365 days a year, thanks to its stunning landscapes that make it truly captivating. Chief among them is a natural reserve, home to hundreds of pink flamingos: the Saline di Cervia (Cervia Salt Pans Reserve), located at the southern gateway to the Parco Regionale del Delta del Po (Po Delta Regional Park)..
A unique and evocative setting, which is a yearly destination for visitors, photographers, excursionists, bicycle lovers and birdwatchers.
The salt pan is a natural oasis covering an impressive 827 hectares and is home to over 100 different bird species. It is also the site where more than 20,000 tons of "sweet salt" are processed.
It's wonderful to lose yourself in this marvel, admiring the colors of the sunset reflecting in the surrounding landscape. As Victor Hugo once said, “There is a peaceful hour in the day that could be described as the absence of noise.” This is the serene hour of sunset.
MUSA - SALT MUSEUM
Located inside an old salt warehouse, the Musa tells the story of this land, linked to its white gold, the Cervia salt, among stories, anecdotes and processing.
Let local guides take you on a journey to discover ancient Ziria and its history.
THE ANCIENT CAMILLONE SALT PAN
Designated as a Slow Food Presidium in 2004, this salt pan has been active since 1959. It is the last original saltworks where you can witness the various stages of salt harvesting in action.
The salt workers will tell you the history and processing stages of this salt, which is rich in beneficial properties and oligoelements used by the world's best chefs in their gourmet dishes.
You will also find Cervia salt in the dishes of Hotel Commodore, an element that enriches our Romagna specialties.
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